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This Italian linguine has been traditionally bronze extruded to create a pasta with a rough surface, allowing sauces to stick to it for a fuller flavour. We use 100% wholewheat semolina, which is high in fibre and quick to cook. Simply pair with one of the many Biona tomato pasta sauces for a delicious and easy meal.
WholegraWn durum wheat* semolina, water
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.
|Typical Values||Per 100g|
|of which saturates||0.4g|
|of which Mono-unsaturates|
|of which Polyunsaturates|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||3.6g|