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Biona Vegetable Samosa are delicious eaten hot or cold. Heat slightly in a pan until golden and serve as a snack or part of a main meal.
Vegetables*(50%)(potatoes*, courgettes*, tomatoes*, peas*), Low Fat Curd Cheese*°, Potato Flakes*, Sea Salt, Coriander*, Spices*(contains mustard), Ghee*. Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
°= microbiological rennet
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold. Not suitable for soya and sesame allergy sufferers due to manufacturing methods.
|Typical Values||Per 100g|
|of which saturates||1.3g|
|of which Mono-unsaturates||0g|
|of which Polyunsaturates||0g|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||1.0g|