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Fresh organic tagliatelle made with premium quality durum wheat and rice flour for a beautifully textured pasta with the perfect elasticity. This vegan pasta is egg-free and made with added turmeric for a traditional golden yellow colour and excellent flavour. Delicious served with a creamy mushroom spinach sauce or topped with vegetarian bolognaise and sprinkled with parmesan or vegan cheese.
Durum Wheat Semolina*, Water, Turmeric*, Tomatoes*, Rice Flour*
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold. May contain traces of egg.
|Typical Values||Per 100g|
|of which saturates||0.06g|
|of which Mono-unsaturates||0g|
|of which Polyunsaturates||0g|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||0.4g|