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Our Organic Rice & Buckwheat Bread is traditionally made in Germany by organic bakers and perfect as part of a gluten free diet. Buckwheat is a gluten free grain with a distinct nutty flavour.
Buckwheat Natural Sourdough*(Wholegrain Buckwheat Flour*(20%), Water), Water, Wholegrain Buckwheat Flour*(16%), Corn Flour*, Rice Flour*(3%), Sea Salt, Honey*, Apple Bran*, Emulsifier: Soya Lecithin
* = Certified Organic Ingredients
For allergens see ingredients in bold. May contain traces of Lupin, Sesame and egg.
| Typical Values | Per 100g |
|---|---|
| Energy | 831kJ/197kcal |
| Fat | 2.3g |
| of which saturates | 0.5g |
| of which Mono-unsaturates | 0g |
| of which Polyunsaturates | 0g |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 36.1g |
| of which sugars | 1.9g |
| Fibre | 3.4g |
| Proteins | 6.2g |
| Cholesterol | 0g |
| Salt | 0.93g |