Prep and Cooking Time: 5 minutes

6 tbsp Biona organic extra virgin Italian olive oil
2 tbsp Biona organic white wine vinegar
2 tbsp chopped fresh parsley
1 tbsp fresh organic lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano


Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper.

Windmill products used in this recipe