Fresh gnocchi with homemade pesto:
1 pack of Biona Organic Fresh Gnocchi
2 cups of fresh basil leaves
1/2 cup freshly grated parmesan cheese (optional)
1/2 cup of Biona Organic Extra Virgin Olive Oil
1/3 cup pine nuts
3 cloves of garlic
Salt & Pepper to taste
1. Add all ingredients for the pesto into a blender and pulse until you achieve a smooth and creamy consistency.
2. Preheat a frying pan, add some olive oil or butter and heat the gnocchi for 3-4 minutes until golden brown. Stir in the fresh pesto and enjoy!