Ingredients:

For the yeast:

1/2 cup (125ml) warm water

1 teaspoon (5g) Biona Organic Coconut Sugar

1 packet (8g) quick-rise instant dry yeast

 

For the dough:

2 1/2 cups + 3 tablespoons (430g) all-purpose organic white flour, plus more for kneading.

1/3 cup (67g) Biona Organic Sunflower Spread

1/2 cup (125ml) unsweetened almond milk

1/3 cup (73g) Biona Organic Coconut Sugar

1 teaspoon (6g) fine sea salt

 

For the cinnamon sugar filling:

1/2 cup (110g) Biona Organic Coconut Sugar

1 1/2 tablespoons (10g) cinnamon

1/4 cup (50g) Biona Organic Sunflower Spread, melted

 

Method:

Windmill products used in this recipe