Ingredients:

5 tbsp Biona Organic Coconut Oil, melted

3 tbsp Biona Organic Coconut Blossom Nectar

1/3 cup almond milk

6 tbsp Biona Organic Coconut Flour

1/2 tsp baking soda

 

Glaze:

1 1/2 cups Biona Organic Coconut Sugar

3 tbsp Biona Organic Coconut Milk

shredded coconut, for topping

 

Flax eggs:

1 tbsp ground flax seed

3 tbsp water

 

Method:

Windmill products used in this recipe