Ingredients:

Polenta Chips:

1 1/2 cups Biona Organic Polenta

3 cups organic vegetable stock

2 tablespoons Biona Organic Extra Virgin Olive Oil

1/2 teaspoon paprika

1 teaspoon dried parsley

1 teaspoon dried mixed herbs

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon Biona Organic Coconut Sugar

Salt/Pepper to taste

 

Garlic Parsley Aioli:

Biona Organic Egg Free Mayo

1 tbsp chopped fresh parsley

1/2 tsp salt

2 garlic cloves

 

Method:

 

Windmill products used in this recipe