Ingredients:

3 tbsp Biona Organic Extra Virgin Olive Oil

2 large onions, thinly sliced

2 red peppers, cut into long slices

4 garlic cloves, finely chopped

1/2 tsp cumin seeds

1/2 tsp caraway seeds

1/2 tsp cayenne pepper

1 tbsp Biona Organic Tomato Puree

2 x 400g tins Biona Organic Canned Tomatoes

1 small bunch fresh coriander, roughly chopped

1 small bunch fresh parsley, roughly chopped

8 free-range eggs

85g/3ox Biona Organic Feta, crumbled

8 tbsp thick natural yoghurt or labneh

Salt and freshly ground black pepper


Method:

Windmill products used in this recipe