2-4 kale leaves, de-stemmed and torn into pieces
1 cup cooked quinoa (or any other whole grain)
1/2 cup roasted butternut squash, cubed
1/2 ripe avocado, mashed or cubed
2-3 green olives, halved
2 tablespoons Biona Organic Sauerkraut
Biona Organic Falafels
1/4 cup Biona Organic Tahini White
2 tablespoons fresh lemon juice (1/2 lemon)
1/2 tablespoon Biona Organic Agave Syrup
1-2 tablespoons water, if needed, for a thinner consistency
Assemble your macro bowl starting with the kale and quinoa. Add in the squash, avocado, olives and sauerkraut, with a sprinkling of hemp seeds.
In a small bowl, whisk together all ingredients for the tahini sauce until smooth and creamy. Pour the sauce and mix it around until well combined.