INGREDIENTS

3 Tbl. spoons Biona White Almond butter
6-7 Tbl.sp warm water
1 Tbl.sp Biona Dijon mustard
1  Tbl sp Lemon juice
Profusion Himalayan salt and a little Biona Agave syrup to taste

METHOD
Blend water and Almond butter
Add the remaining ingredients and blend

Serve with salad or as a dip with vegetables

Windmill products used in this recipe