Biona Organic Spelt Pasta White - Farfalle - 350g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".



Organic white Spelt flour*, water

*=certified organic ingredients

Contains gluten.

Nutritional Information


Typical Values Per 100g
Energy 1521kJ/359kcal
Fat 1.6g
Of which Saturates 0.4g
Carbohydrate 75.0g
Of which Sugars 0.7g
Fibre 1.5g
Protein 11.0g
Salt 0.003g



Allergen Information

Contains Gluten