Biona Organic Spelt Pasta White - Artisan Tagliatelle - 350g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat, and although not gluten free, Spelt can be tolerated by some people with wheat allergies.



Spelt Flour*, Water

*=certified organic ingredients

Contains gluten.

Nutritional Information


Typical Values Per 100g
Energy 1521kJ/359kcal
Fat 1.6g
Of which Saturates 0.4g
Carbohydrate 75.0g
Of which Sugars 0.7g
Fibre 1.5g
Protein 11.0g
Salt 0.003g



Allergen Information

Contains Gluten