Biona Organic Spelt Pasta White - Artisan Tagliatelle - 350g
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat, and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Spelt Flour*, Water
*=certified organic ingredients
|Typical Values||Per 100g|
|Of which Saturates||0.4g|
|Of which Sugars||0.7g|