Biona Organic Spelt Pasta White - Fusilli - 500g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".



Spelt flour*

*=certified organic ingredients

Contains Gluten. May contain traces of eggs.

Nutritional Information


Typical Values Per 100g
Energy 1530 kJ / 361 kcal
Fat 1.4g
Of which Saturates 0.3g
Carbohydrate 73.3g
Of which Sugars 3.4g
Fibre 3.3g
Protein 12.1g
Salt <0.01g



Allergen Information

Contains Gluten
May contain traces of egg