Biona Organic Spelt Pasta White - Spaghetti - 500g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".

 

Ingredients

Spelt flour*

*certified organic ingredients

For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for egg allergy sufferers.

Cooking Instructions

Place pasta in a large pan of boiling water (1lt for 100g pasta).  Add salt to taste and simmer for 6-7mins, stir from time to time.  Strain and serve with Biona Organic pasta sauces.

Nutritional Information

 

Typical Values Per 100g
Energy 1527kJ/360kcal
Fat 1.5g
Of which Saturates 0.3g
Carbohydrate 74g
Of which Sugars 3.1g
Fibre 3.3g
Protein 11g
Salt <0.01g

 

 

Allergen Information

Contains Gluten
May contain traces of egg


Recipies using this product