Biona Organic Spelt Pasta White - Spaghetti - 500g
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
*certified organic ingredients
For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for egg allergy sufferers.
Place pasta in a large pan of boiling water (1lt for 100g pasta). Add salt to taste and simmer for 6-7mins, stir from time to time. Strain and serve with Biona Organic pasta sauces.
|Typical Values||Per 100g|
|Of which Saturates||0.3g|
|Of which Sugars||3.1g|
Allergen InformationContains Gluten
May contain traces of egg