Biona Organic Empanadas "Tex-Mex"
Vegetables* (19%) (tomatoes*, red peppers*, onions*), kidney beans*(10%), tofu* (water, soya beans*, coagulant: calcium sulfate), sweetcorn*, potato flakes*, black olives* (2%), tomato puree*, shoyu* (water, soya beans*, wheat*, sea salt), olive oil*, sea salt, raisins*, spices*
Dough: water, wheat flour*, sunflower oil*, sea salt.
For allergens please see ingredients in bold. Not suitable for mustard and sesame allergy sufferers due to manufacturing methods.
Heat lightly in a pan til golden brown. Also delicious eaten cold. Suitable for freezing. Store chilled.
|Typical Values||Per 100g|
|Energy||975 kj / 233kcal|
|of which saturates||1.5g|
|of which sugars||1.0g|
Allergen InformationContains Gluten
May contain traces of mustard
May contain traces of sesame