Biona Organic Spelt Pasta White- Tagliatelle Spinach - 250g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".

 

Ingredients

  

White Spelt Flour*, Water, Spinach Powder* (3%)

*= Certified Organic Ingredients

Nutritional Information

 

Typical ValuesPer 100g
Energy1614kJ/381kcal
Protein10.5g
Carbohydrate78.4g
of which Sugars1.7g
Fat 1.1g
of which Saturates0.3g
Dietary fibre2.25g
Salt0.0g
  
  

 

 

Allergen Information

Contains Gluten