Biona Organic Pasta - Large Ravioli filled with Spinach & Leek



Dough: Durum Wheat Semolina*, Water, Turmeric*, Tomatoes*.

Filling: Spinach* (25%), Tofu* (Water, Soya Beans*, Nigari), Bread Crumbs* (Wheat Flour*, Yeast*), Vegetable Broth* (Sea Salt, Wheat Flour*, Onion*, Yeast Extract*, Carrot*, Parsnips*, Red Pepper*, Tomato*, Garlic*, Parsley*, Turmeric*), Leeks* (3%), Sunflower Oil*, Pepper* 

*certified organic ingredients

Contains Wheat, Gluten and Soya. May contain traces of Egg and Lactose.

Keep refrigerated

Preparation guidelines

Bring a pan of salted water to the boil and add ravioli.  Simmer for 10-13 minutes.  Drain and serve hot with one of our Biona pasta sauces.  Buon Appetito!

Nutritional Information


Typical Values Per 100g
Energy 730kj/173kcal
Fat 3.9g
of which saturates <0.1g
Carbohydrate 26.1g
of which sugars 2.61g
Fibre 2.7g
Protein 8.3g
Salt 1.06g



Allergen Information

Contains Gluten
Contains Soya
Contains Wheat
Contains Yeast
May contain traces of egg
May contain traces of lactose